The Chocolate School
Resum
This book is based on the workshops given by the URV and ICIQ wich explain that behind the taste, the form, the smell and the history of chocolate ther is a great deal of science.
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Publicat
December 5, 2018
Sèries
Categories
Drets d'autor (c) 2018 Publicacions URV
Detalls d'aquesta monografia
ISBN-13 (15)
978-84-8424-726-5
Date of first publication (11)
2018
